1.【植】北美菊芋(洋姜) (Helianthus tuberosus)
2.洋姜
1.a vegetable with a very pale brown skin and white flesh. It grows under the ground.
1.Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.
牛蒡菊糖和菊芋菊糖对上述器官的氧化损伤具有一定的保护作用。
2.The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.
本发明对转化菊芋为乳酸的工业化提供了依据。
3.The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.
糖质原料主要有甘蔗、甜菜、甜高粱茎秆和菊芋。
4.Firstly, the optimal conditions for hydrolysis of Jerusalem artichoke stalks and tubers were studied.
首先,考察了菊芋茎叶及块茎水解的最适条件。
5.Biology and Chemistry of Jerusalem Artichoke : Helianthus tuberosus L .
洋姜的生物学与化学:菊芋。
6.High-yield Cultivation Techniques to Produce Jerusalem Artichoke as A Green Food
无公害加工型菊芋高产栽培技术
7.Construction of Intergeneric Yeast Fusant for Production Sorbitol from Jerusalem Artichoke
利用菊粉产山梨醇酵母融合菌株的构建
8.Screening and Optimizing of Bifidobacterium Medium Jerusalem Artichoke Juice
菊芋汁双歧杆菌培养基的筛选优化
9.Drying processing technology of jerusalem artichoke and equipment selection
菊芋干燥工艺技术及设备选型
10.Separation of Oligosaccharides in Juice of Jerusalem Artichoke by Thin Layer Chromatography
薄层层析法分离菊芋汁中低聚糖